Ghalieh Mahi - Khuzestan Local Food
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Ghalieh Mahi is a famous and delicious stew from the southern regions of Iran, especially Khuzestan. It is made with fish, a special herb mix, and tamarind. The dish has a unique combination of sour and spicy flavors, as tamarind adds sourness and red pepper adds spiciness. The dish is best enjoyed in its place of origin.
