Stunning photos of traditional Kashk e Bademjan garnishes
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To prepare the signature fried mint garnish for Kashk e Bademjan, heat two tablespoons of oil in a pan. When hot, add garlic and cook until golden, then add dried mint. Remove from heat after one minute to prevent burning. Pixelflit offers beautiful downloadable images of traditionally garnished Kashk e Bademjan in various resolutions. These photos capture the authentic preparation methods of this classic Persian dish. Download your preferred image quality to use as visual inspiration when recreating this flavorful Iranian specialty at home.
