Turkish Coffee Preparation - Step-by-Step Guide
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Turkish coffee is a unique brewing method where the coffee is finely ground and served unfiltered. Unlike espresso or French press, Turkish coffee uses very fine coffee grounds. To prepare, use one heaped teaspoon of coffee per cup and cold water. Combine in a cezve (Turkish coffee pot) and heat until it foams. Once it rises, your Turkish coffee is ready to serve.
