World Nutella Day discovery through cocoa photo
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Celebrated annually on February 5, World Nutella Day honors the sweet hazelnut-cocoa spread produced by Italian company Ferrero. During Napoleon's 19th century continental blockade, chocolate prices soared in northwest Italy's Piedmont region. Local chocolatiers began adding abundant hazelnuts to stretch supplies, unintentionally creating Gianduja - the precursor to Nutella. This historical image combines Nutella's delicious appearance with educational context about its origins. Download from Pixelflit for food history content, educational materials, or social media posts that tell the fascinating story behind this globally beloved spread born from necessity during challenging times.
