World Nutella Day healthy food near us photo
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19th century Piedmontese Italians facing exorbitant chocolate prices found inspiration in local hazelnuts. Grinding them into chocolate created Gianduja paste - the foundation for Nutella. Initially celebrated on February 6, World Nutella Day moved to February 5 in its second year. Founders Sara Russo and Shelley Ruelle worked tirelessly to spread awareness until it went viral on Twitter and Facebook. By April 2013, Ferrero asked Russo to stop using Nutella's name/logo, but the celebration continues globally. This image combines Nutella's visual appeal with historical context about its creation. Download from Pixelflit for content that celebrates both the delicious spread and its fascinating origins in Italian culinary ingenuity.
